Référencé par Gault & Millau

Gastronomic buffet

Intimate Private Chef

Préparations multiples par le chef Alexandre Drillet

The Mediterranean Coast

Discover new flavours, spices and the richness of international cuisine by preparing typical and fragrant dishes.

The course includes travel, purchase of goods, tasting and conviviality.

5 people per course.
59 € per person.

Do not hesitate to contact me to know your needs and to propose you a tailor-made offer.

Pastry classes

Depending on the theme and the season, we will prepare a dessert and mignardises.

You will then taste your creations and can of course keep them to share with your friends and family.

The course includes travel, purchase of goods, tasting and lots of sharing.

5 people per course.
50 € per person.

Do not hesitate to contact me to know your needs and to propose you a tailor-made offer.

Préparations de chocolats par le chef Alexandre Drillet
Buffet gastronomique
plateau traiteur - Alexandre drillet

The Buffet

The buffets I offer are a miniature version of my high-end dinners, featuring my signature dishes and the best creations from my kitchen.

Each offering is entirely personalized, tailored to the specific tastes and needs of my customers.

Together, we’ll design a tailor-made menu that perfectly suits your event or special occasion.

You’ll discover a varied selection of tasty dishes, prepared with fresh, local, quality ingredients, artistically presented for a culinary experience that’s as aesthetically pleasing as it is gourmet.

I also cater for specific food intolerances, guaranteeing a carefree culinary experience. What’s more, I stay on hand throughout the event to make sure everything runs smoothly, clean-up included, so you can enjoy your moment to the full.

I do not offer vegan options.

From 10 people.
From 59 € per person.

Do not hesitate to contact me to know your needs and to propose you a tailor-made offer.

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