Every chef reveals their identity through their cuisine. Mine is expressed in a subtle balance between heritage and modernity, where tradition meets a confident sense of refinement.
I pay the utmost attention to the selection of ingredients. Prepared to their full potential, they become the heart of a cuisine that is refined, sincere and deeply expressive. Each dish is conceived as a reflection of the ingredient, the moment, and the emotion I wish to convey.
My cuisine is rooted in respect for the seasons and the terroir, favouring local produce selected with the utmost care. Perseverance, passion and imagination shape my approach on a daily basis. It is these values that have given rise to « Alexandre Intimate Chef ».
Through this signature, I invite you to enjoy a unique experience: that of a restaurant recreated in your own home, in the privacy of your own space, where every detail is designed to enhance the moment.
I take you on a journey through my inspirations and my roots, via a collection of evolving menus, guided by the seasons. A vibrant, elegant and balanced cuisine, where every element finds its natural place.
Recognised by gastronomy experts
Barnes Léman
Being described by Barnes Léman as a passionate chef with an eye for detail is a wonderful recognition of my daily work.
Gault & Millau
The quality of my cuisine and my personalised approach are now recognised by the renowned Gault & Millau guide.