Intimate Private chef
Each chef reflects himself in his cooking, I like to mix tradition and refinement.
The choice of products is unequalled to have a fine dish where everyone is reflected.
I use local and seasonal products in my cooking.
Perseverance, passion and imagination are the DNA of my personality. These are the traits that led me to open “Alexandre – Intimate chef”.
The idea of “Alexandre – Intimate-chef” is to share a unique moment with you by recreating the restaurant at home, to express the vision of my cuisine.
I take you to my origins and my favourite places through 4 menus that change according to the seasons, local and respectful where balance is one.
Recognised by gastronomy experts
Gault & Millau
The quality of my cuisine and my personalised approach are now recognised by the renowned Gault & Millau guide.
Barnes Léman
Being described by Barnes Léman as a passionate chef with an eye for detail is a wonderful recognition of my daily work.